- Recipe: Chicago-Style Pizza Deep Dish Pizza (Jennifer/MI)
- "Here is a recipe for a Chicago-style deep dish pizza. I got it from the internet a few years ago. It is our favorite crust. It calls for a 15 inch pan, but mine is 11 inches so I use a portion of the dough as breadstick...
- Pizza/Focaccia
- Recipe: Raisin Cookies - Frosted Pumpkin Cookies and Hermits (Jennifer/MI) (repost)
- Raisin Cookies - Frosted Pumpkin Cookies and Hermits Board: All Baking and Breadmaking at Recipelink.com From: Jennifer/MI 8-6-1998 MSG ID: 021540 MSG URL: Raisin Cookies More recipes from ...
- Desserts - Cookies, Brownies, Bars
- Recipe: Wisconsin Cheese Soup
- The following is a recipe Hobbs found for me from the "dairy state" that I have not had a chance to try yet. Also, WI is a big producer of cranberries and the home of "Johnsonville Brats" - I don't know how far t...
- Soups
- Recipe(tried): Pumpkin-Pecan Cheesecake
- I made this last year for Thanksgiving and everyone decided it was a keeper. It is from Bon Appetit. Pumpkin-Pecan Cheesecake Praline: 1/2 cup packed brown sugar 3 Tbsp. butter 3/4 cup chopped pecans Crust: 2 cu...
- Desserts - Cheesecakes
- Recipe(tried): Lasagna
- This has been a family classic, my mom used to make it now I do for my own family: Lasagna ------- Sauce: 1 small onion 3/4 pound ground chuck 3/4 pound italian sausage 1 Tblsp each dried oregano, basil, parsley ...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Chicago-Style Pizza Deep Dish Pizza
- Ilana, Here is a recipe for a Chicago-style deep dish pizza. I got it from the internet a few years ago. It is our favorite crust. It calls for a 15 inch pan, but mine is 11 inches so I use a portion of the dough as brea...
- Pizza/Focaccia
- Recipe(tried): Chicken Parmesan
- This is from Cook's Illustrated magazine. It is a family favorite! Chicken Parmesan Serves: 4 Sauce: 2 medium garlic cloves, minced 1/4 cup olive oil 1 can (28 oz) crushed tomatoes 1/2 teas dried basil 1/4 teas d...
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- Recipe(tried): Chicken Parmesan
- Gina: Many folks have previousy posted tried-and-true chicken parmesean recipes on TKL. I suggest you do a search of "contents" for "all boards." Here is only one I found when I tried this search. Posted by: Jenn...
- Recipe(tried): Re: HELP! Company coming!
- I have used this simple recipe for so long that it became "my" steak recipe. I found it in an old cookbook of my mother's. It is great because you can leave it alone for the day. Start marinating the steaks in the ...
- Recipe(tried): Re: seeking blueberry coffe cake recipe.....
- In Michigan, we also have lots of blueberries! This cake has been a favorite for a long time with my family. Hope you like it. Blueberry Buckle Coffee Cake 2 cups all-purpose flour 3/4 cup sugar 2 1/2 tsp baking ...
- Recipe: Grape Nuts
- Here is a recipe from my "Cooking from Quilt Country" book. I have never tried this one, but everything I have tried as yet in this book has been fabulous. Homeade Graham Nuts (A bit sweeter than the Grape Nuts in...
- Recipe(tried): Pork Chops and Applesauce
- Hi, A classic combo in my family is pork chops and applesauce. Here is an easy, fresh recipe: Chunky Shaker Applesauce ----------------- 8 apples (a combination of McIntosh, Golden and Red Delicious, and Granny S...
- Main Dishes - Pork, Ham
- Recipe: Oriental Chicken Roll-up
- Hi, This is a recipe created by the chef in a country club in Wisconsin. It is made to serve a crowd (Serves 12). Oriental Chicken Roll-ups Part 1 ------ 2 pounds chicken breasts, skinless, julienned 1 head brocco...
- Recipe(tried): Strawberries & Balsamic Vinegar
- Hi Jackie, I love the flavor of balsamic vinegar in lots of things, but my absolute favorite is strawberries marinated in a "to taste" combination of balsamic vinegar and brown sugar, and eaten with whipped cream....
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- Recipe: Antipasti - Bagna Caoda, Insalata di Calamari (Calamari Salad), L'Insalatona del Ghiottone(The Glutton Salad)
- Hi, The following recipes are from my "Trattoria" cookbook; other recipes I have made from this book have been very good. The author collected the recipes from family-owned "trattorie" all over Italy. The first on...
- Recipe(tried): Barbeque Sandwiches
- Here is a recipe I recently tried and it was sooo yummy. We had it with baked beans, melon and corn on the cob. It calls for a combo of beef and pork, but I used pork alone and it worked just fine. Old-Fashioned B...
- Sandwiches
- Recipe(tried): Feta Chicken
- Here is a family favorite, which I have made just for 2 by halving everything but the cooking time: Feta Chicken 4 skinless, boneless chicken breast halves dry breadcrumbs 1/4 cup crumbled feta cheese (1 ounce) f...
- Recipe: Pickled Herring Fillets (Rollmops)
- Rollmops -------- 12 fresh or salted herring fillets 2 cups white wine vinegar or tarragon-flavored vinegar 1 Tblsp sugar 1 Tblsp olive oil 2 bay leaves 1 sprig fresh thyme 1 Tblsp black peppercorns 1 1/2 teas coria...
- Recipe(tried): Poppy Seed Cake
- Makes one 9" bundt cake. This freezes well. Poppy Seed Cake --------------- 1 cup poppy seeds 3/4 cup milk 1 1/2 sticks butter 1 1/4 cups sugar 3 eggs 1 teas vanilla 1 Tblsp grated orange rind 2 cups unbleached al...
- Recipe(tried): Uses for Leftover Ham
- For leftover ham, our family favorite has always been scalloped potatoes and ham, but I did see a recipe posted for that (if you haven't already, just type "ham" as the keyword in the search box). Some suggestions...
- Main Dishes - Pork, Ham
- Recipe: Jayne's Rogan Josh
- Jayne's Rogan josh Rogan josh literally means 'red meat' and is coloured by using crushed red chillies or paprika for a milder version. You may use lamb or beef. Ingedients 6-8 cloves garlic 1 tsp salt 1" l...
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- Recipe: Roasted coho salmon
- Roasted coho salmon ------------------- (Serves 8-12) Note: 1 fish will serve four, just halve the remaining ingredients Three 2-pound, scaled, gutted, cleaned coho salmon, head and tail on, washed well to remove...
- Recipe(tried): Holiday Candy
- Here are a couple of our faves. I hope you like them. Please do post your recipes as well! Peanut Butter Cups 3/4 cup brown sugar 1-1pound box confectioner's sugar 1 stick butter, melted 2 cups peanut butter (we ...
- Desserts - Candy, Chocolate
- Recipe: Beef and Noodles
- Here is a recipe similar to Elly's, that I have been wanting to try from my Amish cookbook: Beef and Noodles 3 pounds beef chuck roast 1 large onion, quartered 8 whole cloves 1 small green pepper, quartered 2 lar...
- Recipe(tried): Chicken Marsala
- Chicken Marsala --------------- 4-6 boneless, skinless chicken breasts flour seasoned with salt and pepper 3-4 Tblsp butter 1/4 cup minced shallots 2 cups sliced mushrooms 1/4 cup chopped walnuts 1 1/2 Tblsp parsl...
- Recipe: Apple Fritters
- Apple Fritters 8 medium cooking apples 1/2 cup brown sugar 1/4 cup lemon juice 1 cup all-purpose flour 1/4 cup sugar 1/2 teas. cinnamon 1/4 teas. salt 2 eggs, separated Grated rind of one lemon 1/2 cup milk Oil fo...
- Recipe(tried): Teriyaki Sauce for Stir Fry
- This is our family favorite for stir fry. Just saute in a little HOT oil whatever meat (bite-sized pieces) you prefer until done (roll in a little flour for thicker sauce and crispier meat if desired), remove to pl...
- Recipe: Raisin Pie (Amish Funeral Pie)
- This is traditionally served at meals following funerals. It is "thick, juicy and nicely spiced". Amish Funeral Pie Pastry for a 9-inch double crust pie 2 cups seedless raisins 2 cups water 1/2 cup brown sugar 1/...
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- Recipe: Sour Cream Fudge (repost)
- Hi Len. This recipe was posted on Recipelink by Jennifer/MI in 1998 Sour Cream Fudge 2 cups sugar 1 cup sour cream 2 oz unsweetened chocolate, chopped 1/2 teaspoon salt 2 Tablespoons light corn syrup 2 Tablespoons but...
- Desserts - Candy, Chocolate
- Recipe(tried): Raisin Cookies
- In case you would like a couple more raisin dookierecipes, I have 2 that have been in my husband's family practically forever. They always disappear quickly! I am not sure, but the second recipe may be similar to o...
- Desserts - Cookies, Brownies, Bars